Pumpkin Spice Almond Bread

• 2 eggs
• 1 1/3 cup sugar
• 1 tbsp almond extracts
• 1/2 cup chopped or slivered almonds
• 1 tbsp baking powder
• 1 tbsp baking soda
• 1/2 tsp salt
• 2 cup flour
• 1 tsp cinnamon
• 1 tsp pumpkin spice
• 1/2 tsp nutmeg
• 1/2 tsp all spice
• 2 tbsp instant pumpkin spice
• 1 1/2 cup pumpkin puree
• 1 orange sprinkles
• 1 marshmallow green fondant for leaves n stump
• 1 cup semi sweet chocolate chips for top
• 1/2 cup chocolate chips for middle with 1/3 cream
• 1/2 cup heavy cream

1. preheat oven to 350
2. add flour, salt & both baking soda & powder to a bowl mix well set aside.
3. add eggs, sugar, extract and mix well.
4. add in pumpkin spice, pumpkin puree, butter & flour mixture mix well.
5. Now incorporate almonds
6. spray well your pumpkin mold with cooking spray.
7. add even amounts of mix to both molds bake for 50-60 minutes.
8. frost as desired.
9. .I used the ganach heating cream till just comes to a simmer pour over chips stir till combined and smooth & spread in middle to hold together 2 pieces.
10. let set in fridge to firm.
11. reheated same procedure and poured on top of pumpkin, used sprinkles to cover as you like.set in fridge to set

eggs, sugar, almond extracts, almonds, baking powder, baking soda, salt, flour, cinnamon, pumpkin spice, nutmeg, spice, pumpkin spice, pumpkin puree, orange sprinkles, marshmallow green fondant, semi sweet chocolate chips, chocolate chips, heavy cream

Taken from cookpad.com/us/recipes/353479-pumpkin-spice-almond-bread (may not work)