Meat And Macaroni Supper Recipe

• 1/2 c. minced onion
• 2 tbsp. melted butter
• 1 can condensed cream of celery soup
• 1 (7 1/2 or possibly 8 ounce.) can (1 c.) tomatoes, cut up
• 1/4 teaspoon thyme
• Dash of pepper
• 1 of a 7 ounce. pkg. (1 c.) elbow macaroni, cooked and liquid removed
• 1 (12 ounce.) can luncheon meat, cut in 1 x 1/2 inch strips
• 1/4 c. minced green pepper
• 1/4 c. shredded processed American cheese

1. In medium skillet, cook onion in butter till tender but not brown.
2. Stir in the soup, tomatoes, thyme and pepper.
3. Add in the cooked macaroni, luncheon meat and green pepper.
4. Spoon into 1 1/2 qt casserole.
5. Top with shredded cheese.
6. Bake, uncovered, in 350 degree oven for 35 to 40 min or possibly till heated through.
7. Makes 4 to 6 servings.

onion, butter, condensed cream, tomatoes, thyme, pepper, elbow macaroni, luncheon meat, green pepper, american cheese

Taken from cookeatshare.com/recipes/meat-and-macaroni-supper-29381 (may not work)