Bob's Seafood Scampi Florentine

• 14 cup olive oil
• 12 cup butter or 12 cup margarine
• 3 tablespoons chopped fresh garlic
• 2 tablespoons lemon juice
• 14 cup white wine
• 14 cup chopped fresh parsley
• 14 teaspoon italian seasoning
• 8 ounces frozen chopped spinach
• 16 ounces tilapia fillets (4 - 4 ounce pieces)
• 24 pieces cooked shrimp (41-50 count)
• pecorino romano cheese

1. In a large skillet on med heat sautee the garlic in the oil and butter until soft and fragrant.
2. Add the lemon juice, white wine, parsley, italian seasoning and chopped spinach until heated throughout.
3. Add the Tilapia and shrimp and cook only until fish is white and flaky.
4. Use spatula to turn fish and shrimp over once while cooking.
5. Serve as is or over rice.
6. Sprinkle with romano.
7. Enjoy!

olive oil, butter, fresh garlic, lemon juice, white wine, parsley, italian seasoning, spinach, tilapia, shrimp, pecorino romano cheese

Taken from www.food.com/recipe/bobs-seafood-scampi-florentine-291899 (may not work)