Breakfast Pie

• 2 browned pie crusts
• 4 eggs
• 8 ounces shredded mozzarella cheese
• 8 ounces shredded cheddar cheese
• 1 lb smithfield ham sausage, browned and drained
• 12 cup milk

1. Put half of browned sausage in each pie shell.
2. Combine cheeses and divide between pie shells.
3. Combine milk and eggs, divide in half and pour over each pie.
4. Bake at 350 degrees until top is browned and eggs set (approximately 30 minutes).
5. Serve warm with biscuits and fresh fruit.

eggs, mozzarella cheese, cheddar cheese, ham sausage, milk

Taken from www.food.com/recipe/breakfast-pie-10400 (may not work)