Leftover breakfast/Lunch Tacos

• 1 medium Baked Chicken Breast
• 1/3 large Red onion
• 3 small Roasted Sweet Peppers
• 3 Thai Hot Peppers
• 1 pinch Salt
• 1 pinch Pepper
• 1 small Lime
• 3 small Tortilla
• 1 tbsp Olive Oil

1. Leftovers were the Baked Chicken and Roasted small peppers.
2. Set up Mise En Place
3. Dice up onion and Thai hot peppers, cook them first in hot pan with olive oil.
4. When onion is translucent, add peppers and chicken to pan.
5. Heat through, cut lime in half and squeeze over pan.
6. Mix through with heat off.
7. Heat tortillas and add ingredients.
8. Squeeze other half of lime into tacos slowly.
9. Let lime soak in... enjoy.

chicken, red onion, sweet peppers, peppers, salt, pepper, lime, tortilla, olive oil

Taken from cookpad.com/us/recipes/344592-leftover-breakfastlunch-tacos (may not work)