Apple Pandowdy (Ojakangas) Recipe

• 4 x Apples, tart
• 1/2 c. Sugar
• 1/2 tsp Cinnamon, grnd
• 1/4 tsp -Salt
• 1/4 c. Molasses or possibly tightly packed b
• 1/2 c. -Water
• 1 c. Flour
• 1 1/2 tsp Baking pwdr
• 1/4 tsp -Salt
• 1/2 c. Butter or possibly shortening
• 1/3 c. Lowfat milk

1. Preheat oven to 450 degrees F. Lightly butter a shallow 1 1/2-to 2-qt baking dish.
2. Pare the apples and slice.
3. Place in the bottom of the baking dish.
4. Sprinkle with the sugar and cinnamon, and 1/4 tsp.
5. salt.
6. Mix molasses ands water and pour over the apples.
7. In a mixing bowl, combineflour, baking pwdr,and 1/4 tsp.
8. salt.
9. Cut in butter or possibly shortening, till mix resembles coarse crumbs.
10. Add in lowfat milk and mix till dough holds together in a ball.
11. On a lightly floured board, roll out dough to a thickness of about 1/3 inch to fit the top of the casserole.
12. Place over apples.
13. Cut vents in the top.
14. Bake 20 to 25 min, till golden brown.
15. Recipe

apples, sugar, cinnamon, salt, molasses, water, flour, baking pwdr, salt, butter, milk

Taken from cookeatshare.com/recipes/apple-pandowdy-ojakangas-67470 (may not work)