Easy Lasagna Skillet With Kraft Philadelphia Tomato and Basil Co

• 1 lb lean ground beef
• 12 cup green bell pepper, chopped
• 12 cup red bell pepper, chopped
• 1 (24 ounce) jar spaghetti sauce
• 2 cups water
• 12 lasagna noodles, broken
• 1 (10 ounce) container Philadelphia tomato and basil cooking creme

1. INGREDIENT NOT LISTED ABOVE.
2. 1 10 OUNCE TUB Philadelphia Tomato & Basil Cooking Creme - NEXT to the Philadelphia Creme Cheese.
3. I cannot figure out how to get the system to let me put this in the ingredients!
4. brown meat with peppers in deep large nonstick skillet; drain.
5. stir in sauce and water, bring to boil.
6. Stir in noodle, cover.
7. Simmer on medium-low heat 15 min or until noodles are tender, stirring occasionally.
8. Add cooking creme, swirl with spoon, Remove from heat, Let stand covered for 3 minute.
9. Serve with garlic toast.
10. **** I added 1 large diced onion & salt & pepper to taste, along with 2 tsp roasted minced garlic.

lean ground beef, green bell pepper, red bell pepper, spaghetti sauce, water, lasagna noodles, tomato

Taken from www.food.com/recipe/easy-lasagna-skillet-with-kraft-philadelphia-tomato-and-basil-co-489049 (may not work)