Skillet Chili Mac

• 1 lb ground beef
• 1 (15 ounce) can beans in chili sauce
• 1 (15 ounce) can dark red kidney beans, drained
• 1 (14 ounce) can crushed tomatoes
• 1 tablespoon chili powder or 1 tablespoon chili seasoning mix
• 1 cup elbow macaroni
• 34 cup water
• 1 cup shredded cheese

1. Brown ground beef in a large skillet.
2. Then add the tomatoes, seasoning and water.
3. Bring to a boil
4. Add the macaroni - reduce heat, cover and simmer 20 minutes or until pasta is tender and liquid is absorbed - stir occassionaly.
5. add the grated cheese and cover - allow the cheese to melt.
6. Serve with sour cream, shredded lettuce and fritos.

ground beef, beans, dark red kidney beans, tomatoes, chili powder, elbow macaroni, water, shredded cheese

Taken from www.food.com/recipe/skillet-chili-mac-277659 (may not work)