Crispy Ceci (Chickpeas)

• 2 cups chickpeas (cooked)
• 12 cup arugula
• 2 leaves mint (fresh)
• 2 scallions
• 1 tablespoon parsley (fresh)
• 1 dash chili flakes
• 2 tablespoons olive oil
• 12 cup oil (or more for deep frying)
• 1 lemon
• salt and pepper

1. Start by deep frying the chickpeas.
2. When they are golden brown, dry on paper towels and season with salt and pepper.
3. In a seperate bowl make a simple salad by combing arugala, torn mint leaves, sliced scallions, parsley, and chili flakes.
4. Dress salad with olive oil, salt and pepper.
5. Add the zest and juice of 1 lemon.
6. combine chickpeas with salad and enjoy!

chickpeas, arugula, mint, scallions, parsley, chili flakes, olive oil, oil, lemon, salt

Taken from www.food.com/recipe/crispy-ceci-chickpeas-394320 (may not work)