Double Chocolate Banana Bread

• 12 cup salted butter, softened
• 1 cup brown sugar, packed
• 2 eggs, beaten
• 3 -4 medium ripe bananas, mashed
• 2 teaspoons vanilla extract
• 1 12 cups all-purpose flour
• 1 teaspoon baking soda
• 14 cup unsweetened cocoa powder
• 1 teaspoon cinnamon
• 12 teaspoon salt
• 12 cup plain Greek yogurt
• 12 cup semi-sweet chocolate chips

1. Preheat the oven to 350 degree F.
2. Cream together the butter, sugar, and vanilla in a large bowl.
3. Add in the eggs and mix well.
4. Add the smashed bananas and the yogurt and mix.
5. In a separate bowl sift together flour, baking soda, salt, cinnamon, and cocoa powder.
6. Add the dry mixture to the wet and incorporate well.
7. Pour in the chocolate chips and stir until evenly distributed.
8. Pour batter into a lightly greased standard loaf pan and bake in the center of the oven for 55-60 minutes or until an inserted toothpick comes out clean.
9. Place pan on a cooling rack and allow to cool for at least 20 minutes before trying to get the bread out.

butter, brown sugar, eggs, vanilla, flour, baking soda, cocoa, cinnamon, salt, yogurt, semisweet chocolate chips

Taken from www.food.com/recipe/double-chocolate-banana-bread-472155 (may not work)