Asian-Style Shrimp Scampi

• 1 (8 ounce) package dry spaghetti
• 2 tablespoons peanut oil
• 16 jumbo shrimp, peeled and deveined
• 1/2 cup dry sherry
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• 1 teaspoon ginger paste
• 1/2 cup chicken broth
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon sriracha sauce
• 1 tablespoon unsalted butter
• 1 lime, juiced
• 2 green onions, chopped
• 1 tablespoon toasted sesame seeds

1. Bring a large saucepan of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
2. Meanwhile, heat peanut oil in a large skillet over medium-high heat. Sear shrimp until starting to firm up, about 2 minutes per side. Remove shrimp to a plate.
3. Add sherry, sesame oil, garlic, and ginger paste to the skillet. Cook until fragrant, about 2 minutes. Add broth, soy sauce, and sriracha. Cook for 4 minutes. Add butter and let melt, about 1 minute.
4. Return shrimp to the skillet and cook for 4 minutes. Remove from heat and stir in lime juice.
5. Drain spaghetti and divide among 4 serving dishes. Evenly distribute sauce from the skillet and place 4 shrimp on each dish. Garnish with green onions and sesame seeds.

peanut oil, jumbo shrimp, sherry, sesame oil, garlic, ginger paste, chicken broth, soy sauce, sriracha sauce, unsalted butter, lime, green onions, sesame seeds

Taken from www.allrecipes.com/recipe/268668/asian-style-shrimp-scampi/ (may not work)