Little Lemon Pancakes

• 12 cup all-purpose flour
• 3 teaspoons baking powder
• 3 tablespoons sugar
• 14 teaspoon salt
• 14 cup skim milk
• 12 cup club soda
• 1 egg yolk
• 1 -2 lemon, zest of, of
• 1 teaspoon vanilla
• 1 tablespoon canola oil
• 2 egg whites

1. Combine flour, baking powder, sugar, and salt in large bowl.
2. Add milk, club soda, egg yolk, lemon zest, vanilla and oil.
3. Beat well.
4. In a separate bowl, beat egg whites with electric mixer until stiff peaks form.
5. Gently fold egg whites into batter.
6. Spray a large nonstick frying pan with cooking spray.
7. Over medium-high heat, drop batter by tablespoonfuls to make 2-inch pancakes.
8. Cook until golden brown on both sides, turning once.
9. (Be careful not to let them burn-- doesn't take long to cook!
10. ).

flour, baking powder, sugar, salt, milk, club soda, egg yolk, lemon, vanilla, canola oil, egg whites

Taken from www.food.com/recipe/little-lemon-pancakes-67690 (may not work)