Made-Over Corn Souffle

• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 2 pkg. (8.5 oz. each) corn muffin mix
• 2 eggs
• 1 can (15 oz.) cream-style corn
• 1 can (15-1/2 oz.) whole kernel corn, drained
• 1/4 cup margarine, melted
• 1 jalapeno pepper, seeded, minced

1. Heat oven to 375 degrees F.
2. Blend cottage cheese in blender until smooth; place in large bowl.
3. Add remaining ingredients; mix just until blended.
4. Pour into 13x9-inch baking dish sprayed with cooking spray.
5. Bake 40 to 45 min.
6. or until golden brown.

s, eggs, corn, kernel corn, margarine, pepper

Taken from www.kraftrecipes.com/recipes/made-over-corn-souffle-121861.aspx (may not work)