Lentil Spaghetti

• 1 (16 ounce) box spaghetti
• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 teaspoon bottled minced garlic
• 2 cups prepared pasta sauce
• 2 (15 ounce) cans lentils, rinced and drained

1. in large pot, cook spaghetti according to package.
2. drain and set aside.
3. in large skillet over medium/high, heat olive oil.
4. add onion and garlic, cook til onions are tender.
5. stir in sauce and lentils, reduce heat to low and simmer 10 minutes.
6. serve over spaghetti.

olive oil, onion, garlic, pasta sauce, lentils

Taken from www.food.com/recipe/lentil-spaghetti-281475 (may not work)