Spanish Rice

• 12 cup long grain rice
• 2 12 tablespoons oil
• 3 tablespoons onions, diced
• 2 tablespoons sweet bell peppers, diced
• 1 jalapeno, minced
• 1 12 cups hot water
• 1 12 cups tomato puree or 1 12 cups tomato juice
• salt

1. Heat large skillet and brown the rice in oil until a very light brown.
2. Add onion and peppers and continue to saute for 1 more minute.
3. Add water and tomato and stir into rice.
4. Heat just to boiling.
5. Cover pan, reduce heat and simmer for 18 to 20 minutes or until rice is tender and liquid is absorbed.
6. Add salt to desired taste; mix well and serve while hot.

long grain rice, oil, onions, sweet bell peppers, water, tomato puree, salt

Taken from www.food.com/recipe/spanish-rice-249203 (may not work)