Better-than-Ever Taco Salad

• 16 each whole wheat tortillas (8 inch)
• - extra lean ground beef Safeway 1 lb For $5.99 thru 02/09
• 1/4 cup chili powder
• 1 pt. salsa
• 1 qt. canned kidney beans, drained
• 1 gal. romaine lettuce, chopped
• 1 pt. reduced-fat shredded sharp Cheddar cheese Target 2 For $5.00 thru 02/06
• 5-1/3 cups tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09
• 1 cup KRAFT Light Ranch Dressing

1. Crumble 16 large sheets of foil (or four sheets of foil for trial recipe) to make sixteen 3-inch balls (or four balls for trial recipe); place on baking sheet.
2. Spray both sides of tortillas with cooking spray.
3. Place 1 tortilla on top of each ball.
4. Bake at 425 degrees F for 6 to 8 min.
5. or until tortillas are golden brown.
6. (Tortillas will drape over balls as they bake.)
7. Meanwhile, brown meat with chili powder in nonstick skillet on medium-high heat, stirring occasionally.
8. Add salsa and beans; cook until heated through, stirring occasionally.
9. For each serving: Place 1 tortilla shell on serving plate.
10. Fill with 1 cup lettuce, 3/4 cup meat mixture, 2 Tbsp.
11. cheese and 1/3 cup tomatoes.
12. Drizzle with 1 Tbsp.
13. dressing.

whole wheat tortillas, ground beef, chili powder, salsa, kidney beans, romaine lettuce, cheddar cheese target, tomatoes, dressing

Taken from www.kraftrecipes.com/recipes/better-than-ever-taco-salad-106903.aspx (may not work)