Tortellini Chicken Salad

• 9 ounces cheese-filled tortellini
• 3 cups cooked chicken, cut up
• 2 cups marinated vegetables, from the deli, undrained
• 12 cup caesar salad dressing
• 2 tablespoons fresh basil or 2 teaspoons dried basil
• 1 tablespoon parmesan cheese, grated
• 1 tablespoon capers, drained

1. Cook tortellini as directed on package; drain.
2. Rinse with cold water; drain.
3. Mix remaining ingredients in medium bowl.
4. Add tortellini; toss.
5. Cover and refrigerate 1 to 2 hours or until chilled.
6. Toss before serving.
7. Serve with additional grated parmesan cheese and freshly ground pepper if desired.

tortellini, chicken, marinated vegetables, caesar salad dressing, fresh basil, parmesan cheese, capers

Taken from www.food.com/recipe/tortellini-chicken-salad-244562 (may not work)