Neely's Midnight Malt

• 4 cups (2 pints) chocolate ice cream
• 1/3 cup coffee-flavored liqueur
• 1/3 cup hazelnut liqueur
• 1 cup whole milk
• 1/4 cup chocolate syrup
• 1/4 cup malt powder
• Whipped cream, for garnish
• Shaved chocolate, for garnish
• Cherries in syrup, for garnish

1. In a large pitcher or bowl, blend the ice cream, coffee flavored liqueur, hazelnut liqueur, milk, chocolate syrup, and malt powder together until creamy and thoroughly combined.
2. Add a bit more milk if the mixture is too thick.
3. Pour into milkshake glasses and garnish with whipped cream, shaved chocolate and cherries.

chocolate ice cream, coffee, hazelnut liqueur, milk, chocolate syrup, malt powder, cream, chocolate, cherries

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/neelys-midnight-malt-recipe.html (may not work)