Goat Cheese-Garlic Toasts

• Six 1/2-inch-thick diagonal baguette slices
• Extra-virgin olive oil, for brushing
• 1/2 cup fresh goat cheese, softened (3 1/2 ounces)
• 1 tablespoon chopped parsley
• 1 tablespoon minced chives
• 1 teaspoon chopped thyme
• Salt and freshly ground pepper
• 1 garlic clove, halved

1. Preheat the oven to 350.
2. Brush the bread with olive oil and bake for 7 minutes, until crisp.
3. Alternatively, grill the bread over moderately high heat for about 30 seconds per side, until browned.
4. Meanwhile, in a bowl, blend the goat cheese with the parsley, chives and thyme; season with salt and pepper.
5. Rub the toasts with the garlic.
6. Spread the goat cheese on top and serve warm or at room temperature.

extravirgin olive oil, fresh goat cheese, parsley, chives, thyme, salt, garlic

Taken from www.foodandwine.com/recipes/goat-cheese-garlic-toasts (may not work)