Biscuit Gravy Recipe

• 4 Tbsp. Flour
• 3/4 c. Water
• 2 c. Skim lowfat milk or possibly lowfat milk Substitute
• 1 1/2 tsp Fresh sage, crumbled finely
• 1 tsp Grnd sage
• 1/8 tsp Cayenne pepper
• 1/2 tsp Tobasco sauce
• 1/4 tsp Salt
• 1/2 tsp Fresh grnd black pepper

1. Mix flour and water till smooth and no lumps.
2. Put into medium sauce pan, and heat over medium-high heat till the mix boils.
3. Reduce heat, stirring constanly, and boil for 4 - 5 min.
4. Mix should be very think and blubbery.
5. Add in lowfat milk and stir till the mix is smooth again.
6. Add in spices, and return to boil, cooking till it has the consistancy of thick gravy.
7. Serve over split baking pwdr biscuits, with fruit (whole-berry cranberry sauce was*great* with this dish!
8. ), grits, red beans & rice, toast & jam, etc.
9. Makes sufficient for about 4 biscuits.

flour, water, milk, fresh sage, sage, cayenne pepper, tobasco sauce, salt, fresh grnd black pepper

Taken from cookeatshare.com/recipes/biscuit-gravy-84766 (may not work)