Lasagna Rollups

• 1 packages lasagna noodles
• 1 1/2 packages pancietta (basically diced bacon-found in coolers by deli)
• 1 packages frozen spinach, thawed
• 1 8 oz ricotta
• 1 egg
• 1 small diced onion
• 1 tsp minced garlic
• 1 tbsp olive oil
• 1 pinch each season salt and black pepper
• 1 1/2 jars of your favorite spaghetti sauce (I use Prego)
• 1 packages shredded four cheese blend

1. Preheat oven @ 400 .
2. Saute pancietta, onion & garlic in 1 tbsp olive oil.
3. Set aside when done.
4. Boil noodles as directed & let cool.
5. Mix ricotta and egg, first, then add all ingredients together, except noodles.
6. Then take 1 noodle & spread mixture from end to end.
7. Take one end & roll it up.
8. Place in greased 13x9in pan seam side down.
9. Repeat.
10. When finished, pour spaghetti sauce on top, then shredded cheese.
11. Cover with foil & bake for 40 minutes then serve with salad and garlic bread.

lasagna noodles, bacon, frozen spinach, ricotta, egg, onion, garlic, olive oil, salt, four cheese

Taken from cookpad.com/us/recipes/352411-lasagna-rollups (may not work)