Moreton Bay Bugs With Oregano

• 1 78 kg moreton bay bugs, uncooked, halved and cleaned
• 60 ml dry white wine (1/4 cup)
• 60 ml lime juice (1/4 cup)
• 60 ml olive oil (1/4 cup)
• 2 tablespoons fresh oregano, finely chopped
• 2 garlic cloves, crushed

1. Combine bugs in a large bowl with remaining ingredients, cover and refrigerate for at least 20 minutes.
2. Drain bugs over small bowl, reserve marinade.
3. Cook bugs on heated, oiled BBQ, uncovered, brushing occasionally with reserved marinade, until just changed in colour.

bay bugs, white wine, lime juice, olive oil, fresh oregano, garlic

Taken from www.food.com/recipe/moreton-bay-bugs-with-oregano-203675 (may not work)