Curried Apple Brie Flatbread

• 3 teaspoons Mild Curry Powder
• 1/2 cups Butter, Softened
• 1 piece Flatbread, Large
• 1 whole Apple, Thinly Sliced
• 6 ounces, weight Brie Thinly Sliced With Rind End Removed
• 4 Tablespoons Mango Chutney

1. 1.
2. Preheat oven to 450 degrees F. In a small bowl mix together curry powder and butter.
3. Spread all over the flatbread.
4. 2.
5. Arrange apple slices on the flatbread.
6. Top with the slices of brie.
7. Scatter dollops of chutney all over.
8. Bake for about 8 minutes or until cheese is melted and bubbly.
9. Slice into pieces and serve.

curry, butter, flatbread, apple, mango

Taken from tastykitchen.com/recipes/appetizers-and-snacks/curried-apple-brie-flatbread/ (may not work)