Taffy Apple Cakies

• 34 cup sugar
• 12 cup brown sugar
• 12 cup margarine, softened
• 2 eggs
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 12 teaspoon salt
• 12 teaspoon baking soda
• 2 cups flour
• 1 cup ricotta cheese
• 1 medium apple, diced fine to about 1 cup
• 1 (7 ounce) bag caramels, unwrapped
• 13 cup milk
• 12-34 cup chopped peanuts

1. Preheat oven to 350.
2. Mix apples with brown sugar and set aside.
3. Beat white sugar and margarine til creamy.
4. Add eggs and vanilla til mixed.
5. Stir in the apples/brown sugar mixture by hand.
6. Gently stir in the dry ingredients until well blended.
7. Stir in cheese.
8. Drop by rounded tablespoons on ungreased cookie sheet, about 2 inches apart.
9. Bake about 12 minutes until bottoms are browned, not the tops.
10. Cool on a rack.
11. In small saucepan over low heat combine caramels and milk.
12. Cook stirring constantly until melted.
13. Immediately drizzle caramel mixture over tops of each cookie and sprinkle with chopped peanuts.

sugar, brown sugar, margarine, eggs, vanilla, cinnamon, salt, baking soda, flour, ricotta cheese, apple, caramels, milk, peanuts

Taken from www.food.com/recipe/taffy-apple-cakies-65207 (may not work)