All-American Summer Dip

• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 1 env. GOOD SEASONS Parmesan Italian Dressing Mix
• 8 oz. blue corn tortilla chips
• 1 cup each red pepper and jicama strips
• 1 cup each cherry tomatoes and radishes

1. Mix first 2 ingredients until blended.
2. Refrigerate 1 hour.
3. Serve with remaining ingredients.

s, italian dressing, tortilla chips, red pepper, tomatoes

Taken from www.kraftrecipes.com/recipes/all-american-summer-dip-53443.aspx (may not work)