Better Than Instant, Instant Stuffing

  1. Heat the margarine in small pan and saute garlic, celery, onion, fruit if used, sage, rosemary, and salt.
  2. Add water and bring to a boil.
  3. Stir in contents of stuffing mix pouch, remove from heat, cover, and let stand five minutes.
  4. Fluff with a fork and serve.

stuffing mix, water, margarine, onion, celery, garlic, ground sage, ground rosemary, salt

Taken from www.food.com/recipe/better-than-instant-instant-stuffing-173485 (may not work)

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