Chinese Hamburgers

• 1 lb ground beef or 1 lb ground pork
• 12 onion, chopped
• 12 cup water chestnut, chopped
• 2 scallions, thinly sliced
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 2 tablespoons canola oil
• 1 tablespoon sesame oil

1. Mix all ingredients together in large bowl (mixing with your fingers works best).
2. Shape into burgers and fry or grill until done to your taste.
3. This could also be made into a meatloaf and served over sticky rice.

ground beef, onion, water, scallions, salt, pepper, oyster sauce, soy sauce, canola oil, sesame oil

Taken from www.food.com/recipe/chinese-hamburgers-207229 (may not work)