Beef Tomato & Cabbage Scallop Recipe

• 2 tbsp. fat
• 2 teaspoon salt
• 2 teaspoon pepper
• 1 c. celery
• 4 c. cabbage
• 2 1/2 c. tomatoes
• 1 pound grnd beef
• 1 c. bread crumbs

1. Brown beef, onions and celery.
2. In baking dish, place layers of meat, cabbage, then tomatoes.
3. Top with bread crumbs, cover and bake 45 min at 375 degrees.

fat, salt, pepper, celery, cabbage, tomatoes, beef, bread crumbs

Taken from cookeatshare.com/recipes/beef-tomato-cabbage-scallop-23661 (may not work)