Holiday Toffee Coffee

• 1 Tbsp. chocolate syrup
• 1 Tbsp. caramel-flavored dessert topping
• 6 oz. hot prepared instant or brewed MAXWELL HOUSE Coffee or YUBAN Coffee
• Thawed COOL WHIP Whipped Topping*
• Chopped chocolate-covered toffee bar

1. Stir chocolate-flavored syrup and caramel flavored dessert topping into hot coffee.
2. Serve with whipped topping and chopped chocolate-covered toffee.

chocolate syrup, caramelflavored dessert topping, coffee, chocolatecovered toffee

Taken from www.kraftrecipes.com/recipes/holiday-toffee-coffee-57099.aspx (may not work)