Sausage and Potato Soup #SP5

• 2 (20 ounce) bags Simply Potatoes Red Potato Wedges
• 1 medium onion
• 1 lb link sausage
• olive oil or vegetable oil
• 3 cups milk

1. In a medium stock pot, cover bottom with olive or vegetable oil.
2. Add onion and saute on low heat until soft; about 3 minutes.
3. Add 2 bags of Red Potato Wedges, stir and cover pot with lid.
4. Simmer about 15 minutes, stirring every 2-3 minutes.
5. Cut sausage of your choice into 2-3 inch pieces and some into bite size pieces.
6. In a separate skillet, lightly brown sausage and set aside.
7. After potatoes have simmered for 15 minutes, add milk and simmer for 10 minutes, then add sausage and simmer for 15-20 minutes.
8. Puree some of the potatoes if desired.
9. Serve in bowls while hot.
10. Add salt if desired.

potatoes red, onion, sausage, olive oil, milk

Taken from www.food.com/recipe/sausage-and-potato-soup-sp5-514904 (may not work)