Berry Nice Corn Muffins

• 1 c. cornmeal
• 1 c. unbleached white flour
• 1/2 tsp. salt
• 1/2 c. brown sugar
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1 large egg
• 4 Tbsp. melted butter or margarine
• 1/2 c. buttermilk or yogurt
• 1/2 c. orange juice
• grated orange rind (whole orange)
• 1 1/2 c. raspberries, cranberries, etc.

1. Preheat oven to 400u0b0.
2. Grease muffin cups.
3. Combine dry ingredients well.
4. Combine wet ingredients, except rind and berries.
5. Make a well in center of dry ingredients; pour in the wet ingredients.
6. When partially blended, add berries and rind. Mix sparingly; don't overmix.
7. Fill 12 muffin cups.
8. Bake for 20 minutes.
9. Cool in pan for 10 minutes before removing.

cornmeal, unbleached white flour, salt, brown sugar, baking powder, baking soda, egg, butter, buttermilk, orange juice, orange rind, raspberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=414550 (may not work)