A.1. Pork Chops for Two

• 1 slice OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
• 1 Tbsp. chopped onions Safeway 1 lb For $1.49 thru 02/09
• 1/4 tsp. dried thyme leaves
• 1 bay leaf
• 1 tsp. garlic, minced
• 1/2 cup dry red wine
• 1/4 cup A.1. Bold & Spicy Sauce
• 1 tsp. LEA & PERRINS Worcestershire Sauce
• 1 tsp. oil
• 2 bone-in pork chops (3/4 lb.), 1/2 inch thick Safeway 1 lb For $1.99 thru 02/09

1. Cook and stir bacon in small saucepan on medium heat until crisp.
2. Remove bacon from pan with slotted spoon; drain on paper towels.
3. Add onions, thyme and bay leaf to drippings in pan; cook 3 to 4 min.
4. or until onions are crisp-tender, stirring frequently.
5. Add garlic; cook 1 min.
6. Add wine, steak sauce and Worcestershire sauce; cook and stir 5 min.
7. or until slightly thickened.
8. Stir in bacon; keep warm.
9. Heat oil in small skillet on medium-high heat.
10. Add chops; cook 5 to 6 min.
11. on each side or until done (145 degrees F).
12. Remove from heat.
13. Pour glaze over chops.
14. Let stand 3 min.
15. before serving.

center, onions, thyme, bay leaf, garlic, red wine, spicy sauce, worcestershire sauce, oil, pork chops

Taken from www.kraftrecipes.com/recipes/a1-pork-chops-for-two-161928.aspx (may not work)