Loma Linda Pralines

• 1 cup light brown sugar, firmly packed
• 1 cup sugar
• 1 tablespoon light corn syrup
• 5 tablespoons water
• 1 tablespoon unsalted butter
• 1 cup pecans, chopped

1. Line counter top with aluminum foil sprayed with cooking spray.
2. Combine sugars, syrup, butter and 5 tbs water in a saucepan over medium heat.
3. Bring to a boil.
4. Add the pecans and continue cooking until the mixture reaches the soft ball stage (238 degrees F).
5. Remove from the heat and stir vigorously with a wooden spoon until the candy begins to turn opaque.
6. Quickly drop by spoonfuls onto foil and allow to harden.
7. Store pralines in an air tight tin.

light brown sugar, sugar, light corn syrup, water, unsalted butter, pecans

Taken from www.food.com/recipe/loma-linda-pralines-218971 (may not work)