Peaches and Cream Pie

• 1 12 cups crushed vanilla wafer crumbs
• 13 cup margarine
• 34 cup boiling water
• 1 (85 g) package orange jelly powder (You can use the low calorie one if you want)
• 2 cups ice cubes (crushed if you can, they will melt faster)
• 1 12 cups frozen whipped topping, thawed
• 2 peaches, peeled and chopped into small bite sized pieces

1. Mix cookie crumbs with the margarine and press into a 9" pie plate to form a crust.
2. Mix the jelly mix with the boiling water, and stir until dissovled.
3. Add ice cubes and stir until jelly is thickened.
4. Add whipped topping and mix thoroughly.
5. Gently stir in peaches.
6. Refrigerate for about 10-15 minutes before folding mixture into pie crust.
7. Refrigerate for at least 3 hours before serving.

vanilla wafer crumbs, margarine, boiling water, orange jelly powder, faster, frozen whipped topping, peaches

Taken from www.food.com/recipe/peaches-and-cream-pie-313320 (may not work)