Oven Poached Halibut Rolls

• 1 12 lbs de-boned halibut fillets
• 3 tablespoons butter
• 12 cup chicken broth or 12 cup white wine
• 1 clove garlic, minced
• 14 teaspoon dried tarragon or 12 teaspoon basil
• 12 teaspoon Dijon mustard
• 1 cup fresh tomato, minced
• 14 teaspoon sugar, to taste
• 12 teaspoon paprika
• 12 cup heavy cream

1. Preheat oven to 350 degrees F.
2. Wipe each fillet with paper towel, then cut in half lengthwise and roll up each piece.
3. In a saute pan, melt the butter over medium heat, then add the chicken broth or wine, garlic, tarrogon basil, Dijon mustard, tomatoes, and sugar; saute for 10 minutes.
4. (Microwave method: place the butter in a 9 inch microwave safe pie plate and melt at high for 1 minute.
5. Add the chicken broth or white wine, garlic, tarragon or basil, Dijon mustard, tomatoes and sugar.
6. Cover and cook 5 minutes at high.
7. Stir well.)
8. Butter a baking dish (one with a cover) and place the fish rolls side by side in the dish, the pour the sauce over.
9. Bake, covered, at 350 degrees F for 25 minutes.
10. (Microwave method: Place the fish rolls side by side in the dish and baste with the sauce.
11. Cook 8 minutes at medium high basting with juice halfway throug the cooking.)
12. Remove the fish with a perforated spoon and place it in a warm serving dish.
13. Pour the sauce from the baking dish into a saucepan and add the cream and paprika; stir and simmer over medium heat for 4 minutes.
14. (Microwave method: to the sauce remaining in the cooking dish, add the cream and paprika; stir, and cook 2 minutes at high, stirring once.)
15. Pour over the fish and serve.

butter, chicken broth, clove garlic, tarragon, mustard, fresh tomato, sugar, paprika, heavy cream

Taken from www.food.com/recipe/oven-poached-halibut-rolls-7866 (may not work)