Shrimp Stir Fry with Noodles
- 1 package (16 Oz. Size) Whole Wheat Pasta Noodles, You Can Use Soba Noodles Or Regular Spaghetti Noodles As Well
- 2 Tablespoons Canola Oil Or Vegetable Oil, Divided
- 1 pound Peeled And Deveined Shrimp
- 4 cloves Garlic, Minced
- 1 piece (About Half The Size Of Your Thumb) Fresh Ginger, Thinly Sliced
- 8 ounces, fluid Snow Peas
- 12 ounces, fluid Shiitake Mushrooms, Sliced
- 1 cup Bamboo Shoots
- 1 whole Serrano Chili, Sliced
- 8 Tablespoons Soy Sauce
- 1 whole Lime, Juiced
- 3 stalks Green Onion (scallion), Root Stumps Removed And Sliced
- Cook pasta noodles in a large pot of boiling salted water until just al dente, about 6 minutes.
- Drain and rinse with cold water to keep them from cooking any longer.
- Heat a large pan on high until very hot.
- Add 1 tablespoon canola oil to it and tilt the pan around to coat.
- After about 20 seconds, when the oil is hot, add the shrimp and spread out evenly to sear.
- After about 1 minute (or when the shrimp is slightly seared), flip to sear the other side of the shrimp.
- Turn to medium heat and add in garlic, ginger, snow peas, mushrooms, bamboo shoots, and serrano chili and saute for a couple minutes, mixing around with a spatula.
- Turn to medium-low and add in noodles and remaining canola oil.
- Mix around just to heat up noodles for a minute or two, then turn off the heat and mix in soy sauce and lime juice.
- Top with sliced green onion, and serve.
whole wheat pasta noodles, canola oil, shrimp, garlic, fresh ginger, shiitake mushrooms, shoots, serrano chili, soy sauce, stalks green onion
Taken from tastykitchen.com/recipes/main-courses/shrimp-stir-fry-with-noodles/ (may not work)