Lady Lunch Chicken Bundles

• 6 tablespoons butter, divided
• 12 cup brown sugar
• 12 cup golden raisin
• 12 cup red onion, minced
• 1 tablespoon maple syrup
• 3 tablespoons Dijon mustard
• 34 teaspoon fresh rosemary, finely minced (1/2 t dried)
• 8 ounces chicken breasts, cooked (poached or roasted)
• 8 sheets phyllo dough

1. Preheat oven to 350.
2. Move rack to lower 1/3 of oven.
3. Melt 4 T butter in a saucepan over medium high heat.
4. Add red onions, stir and soften, 2-3 minutes.
5. Add brown sugar, maple syrup and raisins, stirring to combine and melt the sugar, about 4 minutes.
6. Add Dijon mustard; stir.
7. Reduce heat and let cook for 2-3 minutes.
8. In the meantime, slice chicken breasts horizontally very thin, almost shave-like.
9. Melt remaining butter in the microwave.
10. Have the phyllo dough ready to go, under a damp towel to keep from crumbling.
11. Lay out a sheet of phyllo, brush with melted butter.
12. Repeat with 3 more layers of phyllo.
13. Re-cover remaining phyllo with damp towel.
14. Leaving a 2-inch border at the short end, place 1/2 chicken slices/shavings on top of the butter along the short end of the phyllo, leaving a scant 1 inch free along the sides (long sides).
15. Spoon 1/2 prepared brown sugar-mustard sauce over the top of the chicken.
16. Fold the 2-inch border over the chicken/sauce, folding the sides inward also, so that as you roll the entire package will be sealed.
17. Roll up.
18. Place on ungreased cookie sheet and brush with melted butter.
19. Repeat once more with the remaining 4 sheets of phyllo, 1/2 chicken and sauce.
20. Place in pre-heated oven.
21. Bake at 350 degrees for 15-18 minutes.
22. Serves 4 ladies or 2 hungry guys.
23. Add a crispy salad on the side.
24. Enjoy!

butter, brown sugar, golden raisin, red onion, maple syrup, mustard, fresh rosemary, chicken breasts, phyllo

Taken from www.food.com/recipe/lady-lunch-chicken-bundles-243331 (may not work)