Summer Herb Pesto

• 1 1/2 cups parsley leaves
• 1/4 cup dill sprigs
• 1/4 cup celery leaves
• 5 large basil leaves
• 1small garlic clove, smashed
• 1/2 teaspoon finely grated orange zest
• Pinch of crushed red pepper
• 1/2 cup extra-virgin olive oil
• Salt and freshly ground pepper

1. In a food processor, combine the parsley, dill, celery leaves, basil, garlic, orange zest, crushed red pepper and 1/4 cup of the olive oil.
2. Pulse until the herbs and garlic are coarsely chopped.
3. Transfer to a bowl and stir in the remaining oil.
4. Season the pesto with salt and pepper.

parsley, dill sprigs, celery, basil, garlic, orange zest, red pepper, extravirgin olive oil, salt

Taken from www.foodandwine.com/recipes/summer-herb-pesto (may not work)