Mu Shu Chicken Lettuce Wraps

• 4 tbsp soy sauce
• 3 tbsp hoisin sauce
• 2 tsp rice wine vineagar
• 1/2 tbsp sesame oil
• 1/8 tsp red pepper flakes
• 3 clove minced garlic
• 1 tbsp finely grated fresh ginger
• 8 oz chicken, cooked and shredded. I use store rotisserie chicken for ease of use
• 9 oz package prepared coleslaw, I prefer the broccoli coleslaw
• 1 small head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce
• 1/4 cup green onions, sliced on bias
• 1/4 cup chopped peanuts
• 1/4 cup chopped cashews

1. Place all liquids ,garlic, red pepper flakes and ginger into large pan.
2. Bring to low boil over meat heat and then turn heat off.
3. Add chicken, stir well and then add coleslaw.
4. Cover, set a side.
5. Prepare lettuce leaves on plate.
6. You need 12, full untorn leaves.
7. Divide chicken mixture amongst lettuce leaves
8. Divide green onions and nuts over top and serve.
9. Recipe by taylor68too.

soy sauce, hoisin sauce, rice wine vineagar, sesame oil, red pepper, garlic, ginger, chicken, broccoli coleslaw, head of bibb, green onions, peanuts, cashews

Taken from cookpad.com/us/recipes/358273-mu-shu-chicken-lettuce-wraps (may not work)