Yummy! Leek Okonomiyaki

• 2 to 3 stalks Japanese leek
• 2 cm Nagaimo yam
• 1 Egg
• 1 Dried shrimp (if you have it)
• 1 tsp Dashi stock granules
• 4 tbsp Flour

1. Chop the leek into largish pieces.
2. Grate the nagaimo yam.
3. Combine the leek, grated yam, egg, dried shrimp, and dashi granules in a bowl, and mix together.
4. Add the flour and mix.
5. Heat oil in a pan.
6. Spread the batter from step 2 evenly into the pan.
7. Cover with a lid and cook over low heat for about 5 minutes until golden brown.
8. Turn the pancake over and cook without a lid until golden brown, and you are finished.
9. Garnish the finished okonomiyaki with your choice of ingredients.
10. Of course you can make this with cabbage instead of leeks.

stalks japanese, egg, shrimp, granules, flour

Taken from cookpad.com/us/recipes/143547-yummy-leek-okonomiyaki (may not work)