Saratoga Sweet Potato & Ginger Puree

• 2 lbs sweet potatoes, peeled &,cut into large chunks
• 2 tablespoons sweet unsalted butter
• 2 medium onions, chopped
• 2 cups reduced-sodium fat-free chicken broth
• 1 teaspoon ground ginger
• 12 teaspoon salt
• 34 cup low-fat milk
• fresh ground black pepper

1. Place potatoes in a large pot& cover w/ cold water.
2. Bring to a boil, then lower heat& cook until potatoes are done, about 15 minutes.
3. Drain potatoes& set aside.
4. Rinse pot.
5. Melt butter in pot over low heat.
6. Add onions & saute until translucent.
7. Add potatoes, chicken broth, ground ginger,& salt.
8. Remove from heat.
9. Place cooled soup in the bowl of a food processor or blender, in batches if necessary.
10. Pulse several times to break down mixture.
11. Add milk 1/4 c at a time,& process to a puree.
12. Return soup to pot & season w/ freshly ground pepper.
13. Reheat over low flame until heated through & serve.

sweet potatoes, sweet unsalted butter, onions, chicken broth, ground ginger, salt, lowfat milk, fresh ground black pepper

Taken from www.food.com/recipe/saratoga-sweet-potato-ginger-puree-76295 (may not work)