Best Ever Peach Cobbler Recipe

• 3-4 c. peaches
• 2 tbsp. lemon juice
• 3 tbsp. tapioca
• 2 1/2 c. biscuit mix
• 3/4 c. sugar
• 3/4 to 1 c. water or possibly lowfat milk
• 3/4 teaspoon cinnamon

1. Put sliced peaches into 2-qt (9x13 inch) casserole pan.
2. Sprinkle with lemon juice and tapioca, sugar, and mix together.
3. Sprinkle cinnamon over peaches.
4. Mix the biscuit mix with water or possibly lowfat milk.
5. Do not make it too thick.
6. Add in to peaches: 1/4 c. water 1/4 c. butter
7. Mix ingredients in a saucepan.
8. Bring to a boil.
9. Then spoon it over the biscuit mix and peaches.
10. Bake at 375 degrees for 35 min or possibly till golden.

peaches, lemon juice, tapioca, biscuit mix, sugar, water, cinnamon

Taken from cookeatshare.com/recipes/best-ever-peach-cobbler-33160 (may not work)