Chocolate Swirl Treats

• 5-1/2 graham crackers, broken in half (11 squares)
• 3 pkg. (4 oz. each) BAKER'S White Chocolate
• 6 drops green food coloring
• 1/3 cup PLANTERS Sliced Almonds, toasted

1. Line 9-inch square pan with foil, with ends of foil extending over sides of pan.
2. Place crackers on bottom of pan, cutting as needed to completely cover bottom.
3. Melt 8 oz.
4. as directed on package.
5. Pour over crackers; spread to completely cover crackers.
6. Microwave remaining chocolate in small microwaveable bowl 1-1/2 to 2 min.
7. or until chocolate is completely melted, stirring every 30 sec.
8. Stir in food coloring.
9. Drop spoonfuls over white chocolate; swirl gently with knife.
10. Sprinkle with nuts.
11. Refrigerate 1 hour or until firm.
12. Use foil handles to lift dessert from pan before cutting to serve.

crackers, s white chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-swirl-treats-160341.aspx (may not work)