Giant Killer Cake

• 1 cup butter
• 1 cup water
• 4 tablespoons cocoa
• 2 cups flour
• 2 cups sugar
• 12 teaspoon salt
• 2 eggs
• 12 cup sour cream
• 1 teaspoon baking soda
• 12 cup butter
• 4 tablespoons cocoa
• 6 tablespoons milk
• 1 lb confectioners' sugar
• 1 teaspoon vanilla
• chopped walnuts

1. Bring butter, water and cocoa to a boil.
2. Pour into a mixing bowl and add flour, sugar and salt; beat well.
3. Add eggs, sour cream and baking soda; beat.
4. Pour into a greased 18x12 cooking sheet with sides.
5. Bake at 350 for 25 minutes.
6. To prepare frosting, bring butter, cocoa and milk to a boil.
7. Add sugar, vanilla and walnuts; blend well.
8. Cool cake.
9. Frost with warm icing.

butter, water, cocoa, flour, sugar, salt, eggs, sour cream, baking soda, butter, cocoa, milk, sugar, vanilla, walnuts

Taken from www.food.com/recipe/giant-killer-cake-37735 (may not work)