Parsley and Walnut Pesto

• 1 1/2 tbsp. chopped garlic
• 2 c. Parsley
• 1 c. Sliced scallions
• 1 tsp. sugar
• 1 tsp. kosher salt
• 1 tsp. ground black pepper
• 3/4 c. extra-virgin olive oil
• 1/2 c. raw walnut pieces
• 3/4 c. finely grated Parmesan cheese

1. In a food processor, combine garlic, parsley, scallions, sugar, salt, and pepper.
2. Pulse until garlic, parsley, and scallions just come together but are not paste-like.
3. With the motor running, slowly pour in olive oil, scraping sides of bowl as necessary.
4. Check the texture and flavor, adding up to 1/4 cup more olive oil as necessary.
5. Add walnut pieces and pulse to combine (the nuts should still be slightly chunky).
6. Transfer pesto to a bowl and stir in Parmesan.
7. Season with salt to taste.
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garlic, parsley, scallions, sugar, kosher salt, ground black pepper, extravirgin olive oil, walnut pieces, parmesan cheese

Taken from www.delish.com/recipefinder/parsley-walnut-pesto-recipe-opr0812 (may not work)