Meatloaf With Sweet N Sour Sauce Recipe

• 1 (8 ounce.) can tomato sauce
• 1/4 c. brown sugar, packed
• 1/4 c. cider vinegar
• 1 teaspoon prepared mustard
• 1 egg, slightly beaten
• 1 onion, chopped
• 2 stalks celery, minced
• 1/2 green pepper, minced
• 1/4 c. Italian seasoned bread crumbs or possibly crushed crackers
• 2 lbs. grnd sirloin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

1. In a saucepan mix tomato sauce, brown sugar, vinegar and mustard.
2. Cook till sugar is dissolved.
3. Set aside.
4. Take onion, celery, green pepper and 1 Tbsp.
5. water; put in bowl.
6. Put Saran wrap over them and put in microwave to soften.
7. Combine egg with vegetables (celery, onion, green pepper), crackers, salt, black pepper, meat and 1/2 c. tomato sauce mix.
8. Mix thoroughly.
9. Shape into loaf.
10. Put into baking dish and pour remaining tomato sauce mix over meatloaf.
11. Bake 350 degrees covered for 1 hour.
12. Baste occasionally.
13. If sauce thickens, add in 1/4 c. water to sauce.
14. Serve sauce separate.
15. Serves 6.

tomato sauce, brown sugar, cider vinegar, mustard, egg, onion, stalks celery, green pepper, italian seasoned bread crumbs, grnd sirloin, salt, black pepper

Taken from cookeatshare.com/recipes/meatloaf-with-sweet-n-sour-sauce-13934 (may not work)