Jennifer Fisk's Chocolate Fudge Sauce - Fudge Sauce

• 2 8 oz (224 grm). boxes semi-sweet chocolate baking squares
• 1 cup (225 ml) butter
• 4 cups (950 ml) sugar
• 2 cups (475 ml) evaporated milk
• 1/2 tsp (2 ml). salt
• 1 tsp (5 ml). vanilla

1. In a 4 qt.
2. heavy bottomed sauce pan, mix the chocolate squares and butter together.
3. While stirring, over Medium heat, melt the chocolate and butter together.
4. add the sugar and continue stirring to dissolve it.
5. Then, still stirring, add the milk and cook for 3 minutes, but "DO NOT" boil.
6. (Basically you are stirring constantly)
7. Take off the heat and add the salt and vanilla and mix well.
8. Let cool and then pour into sterilized 1/2 pint jars and seal them with sterilized lids and rings.
9. Store in the refrigerator until use.
10. When your are ready to use, you just pour out the desired amount and heat it in the microwave at 15 second intervals until it is as hot as you want it.

semisweet chocolate baking squares, butter, sugar, milk, salt, vanilla

Taken from online-cookbook.com/goto/cook/rpage/001C26 (may not work)