Orange Kool-Aid Pie

  1. Mix all ingredients together with a mixer.
  2. The filling will be thick.
  3. Spoon into crust.
  4. Refrigerate for 3 hours before serving.
  5. Tastes like a orange creamscicle.

graham cracker crust, orange koolaid, condensed milk, cool whip

Taken from online-cookbook.com/goto/cook/rpage/000EE4 (may not work)

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