Chicken Fajitas

• 1 lb chicken breast (sliced into thin strips)
• 1 small white onion (sliced into thin strips)
• 1 green bell pepper (sliced into thin strips)
• 2 tbsp vegetable oil
• 1 tbsp cornstarch
• 2 tsp chili powder
• 1 tsp salt
• 1 tsp paprika
• 1 tsp sugar
• 1 chicken boullion cube (crushed)
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp cayenne
• 1/4 tsp cumin

1. Mix all seasoning ingredients and set aside
2. In medium skillet, heat 1 tbsp oil on med-high heat
3. Add chicken and saute until cooked thoroughly
4. In large pan, add 1 tbsp oil and heat on med-high
5. Add pepper and onion; saute until tender
6. Add chicken to veggies
7. Stir in 1/3 of seasoning (or more...I use 1/3 and save the rest but you can add as much as your heart desires :) )
8. Serve in a warm tortilla with whatever topping your heart desires!

chicken, white onion, green bell pepper, vegetable oil, cornstarch, chili powder, salt, paprika, sugar, chicken boullion, onion, garlic, cayenne, cumin

Taken from cookpad.com/us/recipes/368798-chicken-fajitas (may not work)