White Chili

• 3 (16 ounce) cans great northern beans
• 4 cups chopped chicken breasts, cooked
• 1 tablespoon olive oil
• 2 medium onions, chopped
• 4 garlic cloves, minced
• 2 (4 ounce) cansof chopped green chilies
• 1 12 teaspoons oregano
• 3 teaspoons cumin
• 14 teaspoon red pepper flakes
• 6 cups chicken stock or 6 cups canned chicken broth
• 4 cups grated monterey jack cheese
• 4 bouillon cubes, chicken
• salt and pepper

1. Heat oil in large pot over medium high heat.
2. Add onions and saute until translucent, about 10 minutes.
3. Stir in garlic, chilies, cumin, oregano and pepper.
4. Saute 2 to 3 minutes.
5. Add beans (do not drain), chicken stock and bouillon and bring to a boil.
6. Reduce heat and add chicken.
7. Season with salt and pepper.
8. Put into crock pot and cook on low 4 to 6 hours.
9. Add cheese 30 to 45 minutes before serving and stir until it melts.

great northern beans, chicken breasts, olive oil, onions, garlic, green chilies, oregano, cumin, red pepper, chicken stock, grated monterey, bouillon cubes, salt

Taken from www.food.com/recipe/white-chili-286138 (may not work)